Ingredients for a pitcher of mint juleps
4 tablespoons superfine sugar
4 tablespoons lemon juice
48 mint leaves, plus 8 sprigs for garnish
4 cups finely crushed ice
2 cups bourbon
Combine sugar, lemon juice, and mint leaves in a pitcher. Crush well with a wooden spoon. Add ice and bourbon, and mix well. Garnish with mint and lemons in the pitcher.
Depending on who you ask, some aficionados will insist that the mint leaves should not be crushed. I like to taste the mint in the drink as opposed to merely having a mint scent. I say, crush away!
For a Derby Day party, pre-chill your container and cups so that the ice will not melt quickly. A delightful serving idea is to use mason jars instead of the traditional cups. Add a paper straw and it's a gorgeous display. After all, I do still have those mason jars from the minnies' party last weekend...
Cordon Bluegrass, from the Junior League of Louisville, is a fabulous resource for Kentucky Derby recipes. This collection is quite rare and was out of print for some time. Luckily, you can now purchase Cordon Bluegrass! My favorite recipe is the asparagus parmesan. Asparagus is in season now and would be delicious at any party! Pick some up from your favorite local farm to try.
Are you attending a Derby Day party tomorrow?