The final result was a delicious and moist cake...one year later!
Here are my tips for defrosting, eating, and enjoying your wedding cake for your 1 year anniversary.
1. Wrap the cake well before freezing. (See above about avoiding freezer burn!) I probably should have put the cake in a box of some kind before freezing it because the cake did shift a little bit and was frozen into a lopsided shape! Learn from my mistakes and put the cake in a box.
2. Unwrap the cake. Then re-cover it with plastic wrap and put it in the refrigerator to thaw. I left our cake in the fridge for about 8 hours and it was easy to cut.
The almond cake and raspberry filling was so delicious! Sweet memories.
Did you or do you plan to save your wedding cake to enjoy on your 1 year anniversary?
P.S. Watch for a fantastic giveaway on Friday!