No Bake Graham Cracker Cake

Who wants an easy, no bake recipe that delights taste buds? You're going to love this no bake graham cracker cake. For the past few years, the easy graham cracker cake always leads the list for any event where I need to bring a dessert to share.

It's so light and fresh that you will be tempted to eat the entire thing by yourself. Last night, I whipped up this cake for a tailgate party for tonight's homecoming game.

All you need are a few simple and inexpensive ingredients and only a little bit of time. This recipe should sit overnight in the fridge and is perfect to make ahead of a party.

Here's what you will need:
- 2 packs of Jello French Vanilla instant pudding
- 4 cups of milk
- 1 container of Cool Whip
- almost 2 boxes of Honey Maid graham crackers

Preparation:
1. Prepare the pudding with milk as directed on the box.
2. Add Cool Whip to the pudding and blend well.
3. Layer graham crackers in a 9 x 13 dish.
4. Top with about 1/4 of the pudding mixture.
5. Repeat the process, layering graham crackers and pudding mixture until you have used all of the ingredients.
6. Chill in the refrigerator overnight.

If you have a sweet tooth, top the cake with icing or fruit.

Enjoy!